Ten years of building markets. A new chapter in building our own brands.
Granvia Foods has its roots in Clow & Armstrong, a business development partnership established in 2016 by FMCG professionals Ayan Ghosh and Rituparno Mukherjee.
Over the past ten years, Clow & Armstrong has worked with leading international and Indian companies to develop markets, build distribution and grow brands, particularly across Eastern India. This experience gave us a close understanding of consumers, retailers and the complex journey that takes a product from its source to the family table.
Ayan brings decades of experience in the FMCG industry, including senior leadership roles with multinational companies. He provides Granvia's long-term direction across strategy, brands, portfolio development and governance.
Rituparno, Managing Director of Granvia Foods, leads the company's commercial and operational execution, bringing together sourcing, manufacturing, sales and distribution.
Their partnership combines long-term brand building with the discipline of making things work on the ground.
Granvia Foods was incorporated to take the next step in this journey: to participate directly in the market by creating, developing and distributing food brands of our own.
At the heart of the company is a simple belief: good food should be accessible to all. Food made from carefully chosen ingredients. Food that offers dependable quality and meaningful value. Food created not for a narrow few, but for the many different households that make up India.
We are beginning with Eastern India—the market we understand most deeply—and building outward from there. Our ambition is to make good, dependable and accessible food available to more families, in more places, every day.
Good Food. For All.